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While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry relish! With no added sugar, it’s just fruit and oats … so you could eat it for breakfast...  Read more

Cranberry Apple Crisp

Sounds like something I would love for breakfast - Cranberry Apple Crisp - Forks Over Knives

These Healthy Apricot Cookie Bars are great for every one: vegan and gluten free and it's made with only natural sweeteners.

Healthy Apricot Cookie Bars

Its sunny yellow apricot jam topped with a crunchy crumble topping layer makes this easy dessert both a delight to look at and a delight to eat.

Caramel Oat Bites [Vegan, Raw, Gluten-Free] | One Green Planet

Caramel Oat Bites [Vegan, Raw, Gluten-Free]

Easy and delicious, these Caramel Oat Bites may only have three ingredients but they have tons of yum.

With all these gluten-free flours available, gluten-free cooking and baking is easier than you might think. Have fun experimenting with the different flours to find the ones that work best for your recipes.

A Guide to 15 Types of Gluten-Free Flour

If you’re wondering how you can make your favorite carb-packed recipes gluten-free, fear not: we have recipes for you. So get ready for 15 gluten-free and vegan recipes that are comforting, carb-y, and so delicious

10 Snack Ideas That Are Made From 5 Ingredients or Less | One Green Planet

10 Snack Ideas That Are Made From 5 Ingredients or Less

We can make delicious, nutritious snacks that are fast, easy and take five ingredients or less to make. Here are 10 ideas so you can get munching right away.

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Make these cookies the next time you want the “flavor” of camping without having to go to the trouble of sleeping in the great outdoors!

Sweet-Potato-Hummus-with-Roasted-Chickpeas-5.jpg

Caramelized Onion Butternut Squash Mash

Is there anything better than hummus? Answer: yes, but the only thing better than hummus is roasted chickpeas. Combine the two and BOOM, you’re in foodie heaven.

Red Quinoa Oatmeal Bread [Vegan]

Bahn Mi Salad With Pickled Vegetables and Vietnamese Croutons [Vegan]

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