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awesome Vegetarian Bolognese with Whole-Wheat Penne Recipe | MyRecipes.com

awesome Vegetarian Bolognese with Whole-Wheat Penne Recipe | MyRecipes.com

Crockpot Buffalo Chicken Pasta! 1 pound  Chicken breasts, bite-sized pieces 1 can  Cream of chicken soup  cup  Hot sauce, like for buffalo wings 1  cup  Shredded mozzarella cheese  cup  Crumbled blue cheese 3 cup  Uncooked penne pasta 1  cup  Sour cream

Crockpot Buffalo Chicken Pasta! 1 pound Chicken breasts, bite-sized pieces 1 can Cream of chicken soup cup Hot sauce, like for buffalo wings 1 cup Shredded mozzarella cheese cup Crumbled blue cheese 3 cup Uncooked penne pasta 1 cup Sour cream

Italian Sausage and Peppers

Italian Sausage and Peppers

Italian Sausage and Peppers - Use Jennie-O Hot Italian Sausage Links Calories Total Fat g Saturated Fat g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol mg Sodium mg Potassium mg Total Carbohydrate g Dietary Fiber g Sugars g Protein

Adult mac n cheese with sausage instead of hotdogs! I added mushrooms and a panko crust to make it even more grown up. All in one pot dinner!

Adult mac n cheese with sausage instead of hotdogs! I added mushrooms and a panko crust to make it even more grown up. All in one pot dinner!

Grady's Restaurant Pizza Florentine recipe - Grady's famous southwest style pizza from the Cooking with The Connerleys Family Cookbook. Parmesean creamed spinach, artichoke jalepeno topping, cheese, green onion and tomato

Grady's Restaurant Pizza Florentine recipe - Grady's famous southwest style pizza from the Cooking with The Connerleys Family Cookbook. Parmesean creamed spinach, artichoke jalepeno topping, cheese, green onion and tomato

I used all purpose flour and they came out great... think I'll add chocolate chips next time too.

I used all purpose flour and they came out great... think I'll add chocolate chips next time too.

"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."

Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian

"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."

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