Crockpot Buffalo Chicken Pasta! 1 pound Chicken breasts, bite-sized pieces 1 can Cream of chicken soup cup Hot sauce, like for buffalo wings 1 cup Shredded mozzarella cheese cup Crumbled blue cheese 3 cup Uncooked penne pasta 1 cup Sour cream
Italian Sausage and Peppers - Use Jennie-O Hot Italian Sausage Links Calories Total Fat g Saturated Fat g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol mg Sodium mg Potassium mg Total Carbohydrate g Dietary Fiber g Sugars g Protein
Grady's Restaurant Pizza Florentine recipe - Grady's famous southwest style pizza from the Cooking with The Connerleys Family Cookbook. Parmesean creamed spinach, artichoke jalepeno topping, cheese, green onion and tomato
I used all purpose flour and they came out great... think I'll add chocolate chips next time too.
Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."