chicken breast or tenders ½ cup Italian dressing 1 cup fresh basil leaves ⅓ cup sliver almonds ¼ cup grated Parmesan or Romano cheese Use food processor to combine pesto - pour over chicken. Oven 375 - 25 min by patrice
Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu
Ricotta Spinach Manicotti ~ These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful dish that will wow your dinner guests.
School Night Dinner: Chicken with Tomatoes and Olives