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The Sea Horse - Mitch Tonks award winning seafood restaurant in

Prize lobster

Prize lobster

Rosie Weston. Vineyard Cafe, Sharpham Vineyard, Devon. A great way to enjoy a glass of Sharpham wine is with Rosie's cooking!

Vineyard Cafe, Sharpham Vineyard near Totnes in Devon

Dartmouth food

Dartmouth food

An award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK.This image was taken by Kate Westaway for ‘Celebrations of the Sea’, the world's first photography exhibition underwater, which was held across the UK in 2011/12 to raise funds for the Shipwrecked Mariners' Society: http://www.shipwreckedmariners.org.uk/Home/Events/CelebrationsOfTheSea.aspx

An award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK.This image was taken by Kate Westaway for ‘Celebrations of the Sea’, the world's first photography exhibition underwater, which was held across the UK in 2011/12 to raise funds for the Shipwrecked Mariners' Society: http://www.shipwreckedmariners.org.uk/Home/Events/CelebrationsOfTheSea.aspx

Nathan Outlaw's grilled sardines recipe comes served with smoked paprika mayo and pickled vegetables, giving the classic fish dish a contemporary edge

Grilled sardines with paprika mayonnaise

Nathan Outlaw's grilled sardines recipe comes served with smoked paprika mayo and pickled vegetables, giving the classic fish dish a contemporary edge

Hello little fishy

Hello little fishy

Smokin

Smokin

Paella - LifeStyle FOOD

Paella

Try this Paella recipe by Chef Bill Granger. This recipe is from the show bills food.

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