Farmer's Casserole 3 cups frozen hash browns cup shredded monterey jack pepper cheese 1 cup cubed cooked ham cup green onion, well chopped 4 well beaten eggs 1 ounce) can evaporated milk teaspoon black pepper teaspoon salt Directions
Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you’ll ever need. We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then roast them in the oven.
Healthy Mexican Casserole with Roasted Corn and Peppers