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Spiced Chickpeas with Olive Oil | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Spiced Chickpeas with Olive Oil | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Fasolakia, Greek green beans cooked with lots of olive oil, tomato, onion and garlic.  This is one of my Lenten favorites!

Fasolakia, Greek green beans cooked with lots of olive oil, tomato, onion and garlic. This is one of my Lenten favorites!

Spanakorizo. Greek food has such a special place in my heart.

Spanakorizo

Greek Vegetarian Magiritsa -   This is an easy recipe for a vegetarian alternative to Magiritsa, which is traditionally eaten after the midnight service on Easter Saturday.

Greek Vegetarian Magiritsa - This is an easy recipe for a vegetarian alternative to Magiritsa, which is traditionally eaten after the midnight service on Easter Saturday.

Horta (Steamed Greens with Fresh Lemon Juice and Olive Oil) [Greek Vegetarian]

Horta (Steamed Greens with Fresh Lemon Juice and Olive Oil) [Greek Vegetarian]

Kalamata olives and artichoke pasta | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Kalamata olives and artichoke pasta | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Spetzofai (Greek Recipe with Spicy Sausages and Peppers) with Mushrooms or Eggplants, Bacon and Feta

Spetzofai (Greek Recipe with Spicy Sausages and Peppers) with Mushrooms or Eggplants, Bacon and Feta

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