Explore Greens Recipe, Greek Cooking and more!

Horta Vrasta...Boiled Leafy Greens...Lenten Season

No-Fuss Recipe for Greek Horta Vrasta, Boiled Leafy Greens: Horta Vrasta - Boiled Greens

Greek Food Recipes and Reflections, Toronto, Ontario, Canada

Imam Bayildi (The Fainting Cleric or The Priest Fainted) and other Greek Food Recipes and Reflections, Toronto, Ontario, Canada

Γίγαντες στο Φούρνο | Cooked beans with fresh tomato sauce and carrots [known as Gigantes]

Amateur Cook Professional Eater - Greek recipes cooked again and again: Baked giant beans with Florina red peppers

A delicious lemon flavored soup with meatballs Ingredients 1 lb. ground beef ⅓ cup uncooked orzo (or rice) 1 finely chopped onion choppe.

Domatorizo meh Feta… Tomato Rice with Feta Cheese

Greek Food Recipes and Reflections, Toronto, Ontario, Canada - Domatorizo meh Feta… Tomato Rice with Feta Cheese

Vegetables and Orzo in the Oven...from my latest little book for Attieks Ekdoseis (in Greek) on pasta and rice dishes.

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.

Fasolakia, Greek green beans cooked with lots of olive oil, tomato, onion and garlic.  This is one of my Lenten favorites!

Fasolakia, Greek green beans cooked with lots of olive oil, tomato, onion and garlic. A lenten favorite.

Greek Vegetarian: Horta (Steamed Greens with Fresh Lemon Juice and Olive Oil)

The word for "vegetarian" in Greek is "hortofagos", which literally translates to "weed eater". Yes, very funny, but I kid you not.

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