Vegan Harvest Pizza with Cashew Cheese- kabocha squash, kale, onions, mushrooms, pizza sauce, parsley, walnuts.

Vegan Harvest Pizza with Cashew Cheese - The Colorful Kitchen

Easy Vegan Kale Caeser Salad - The Colorful Kitchen

Diese schwarzen Bohnen vegan Lasagne ist glutenfrei mit dem käsigen weichen warmen Nudeln, die zwischen üppigen, saftig, perfekt gewürzt und schwarze Bohnen, Tomaten und Zwiebel-Sauce überlagert wird.

Black Bean Vegan Lasagna

This black bean vegan lasagna is gluten-free with the cheesy soft warm pasta that is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce.

Easy clean eating dip recipe. This healthy spinach dip don't need mayo, sour cream or any processed ingredients. After making this Creamy Spinach Dip recipe you'll never make another one! It is a dairy free dip, vegan dip and simply the best spinach dip ever!

Spinach Avocado Dip Recipe | Vegan

This healthy spinach dip don't need mayo, sour cream or any processed ingredients. After making this Creamy Spinach Dip recipe you'll never make another one! It is a dairy free dip, vegan dip and simply the best spinach dip

Late Summer Garden Salad

Iselin Stoylen of Vegetarian Taste really sums things up when she says, "Sometimes all you want is a huge bowl of greens to nourish your body.

This black bean vegan lasagna is gluten-free with the cheesy soft warm pasta that is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce.

Black Bean Vegan Lasagna

This black bean vegan lasagna is gluten-free with the cheesy soft warm pasta that is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce.

WHITE BEAN MUSHROOM "MEATBALLS" with MARINARA SAUCE & SWISS CHARD SUB [sobremesa-blog]

white bean + mushroom 'meatball' subs

Raw Green Pizza with Pesto and Dried Mushrooms: An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, serve with a salad, and enjoy a delicious and hearty raw meal free of all dairy and gluten. Enjoy!

An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based cru.

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