Ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
This delicious recipe belongs to Fine Italian cuisine and cooked in slow cooker. I added tomatoes paste, potatoes, mushrooms and a green pepper to create a complete meal. Delicious and the house smells fantastic.