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Megha's Creations: Recipe-Dal Bafla/ Bafle (Rajasthani Cuisine)

Dal Bafle is also a popular dish of Rajasthan and is a main course dish eaten with laddoos, choorma and ghee. Rajasthani feast is never complete without it.

10 Delicious Diwali Sweet Recipes For Children

Do you want to surprise you tot with his favorite treats this Diwali? Check out Diwali sweets recipes for children if you are excited on what to make for your kid.

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry

Gatte Ki Sabzi

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your

Laal maas is a fiery Rajasthani meat curry. #Lamb cooked in a variety of masalas with a burst of red chillies.

Rajasthani Laal Maas Recipe - Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

DAL RECIPE DAL RECIPE (LC14199): A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This hot lentil curry taste best with deep fried pakwan (LC14214).

How to make dal

DAL RECIPE DAL RECIPE A recipe with step by step photos from the Sindhi cuisine mainly eaten as breakfast. This hot lentil curry taste best with deep fried pakwan

Rajasthani Mirchi ke Tipore – Instant Chili Pickle [#sidedish #recipes #vegan #india #greenchili #pickle #rajasthan #authentic #traditional #hot #chili #spicy]

Rajasthani Mirchi ke Tipore - Instant Chili Pickle is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.

Dal Bafle is a regional delicacy of Malwa and  also a popular dish of Rajasthan M.P. India and is a main course dish eaten with laddoos, choorma and ghee.

Dal Bafle is also a popular dish of Rajasthan and is a main course dish eaten with laddoos, choorma and ghee. Rajasthani feast is never complete without it.

These deep fried chili fingers are a delicious dish from Jodhpur, Rajasthan, India.

Mirchi Vada ( Chilly Fingers)

Mirchi Vada ( Chilly Fingers): 3 Steps (with Pictures)

Rajasthani Garlic Chutney via "Love to Cook"

Rajasthani garlic chutney : Ingredients: 2 pods of whole garlic to cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) tsp turmeric powder 1 tsp coriander powder tsp whole cumin seeds Salt to taste.

15 Dishes From The Marwari Cuisine Whose Amazing Taste You Will Remember Long After

15 Dishes From The Marwari Cuisine Whose Amazing Taste You Will Remember Long…

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