Desserts, Two Ingredient Pumpkin Cake, It Can'T Get Any Easier Than This! Just Two Ingredients And You Have A Moist Delicious Cake. Great When Frosted With Your Favorite Cream Cheese Frosting. Plan Ahead, Tastes Best After Chilling.
THE BEST Pumpkin Cake-I made the sheet cake as per directions, but added more cinnamon & 1/2 tsp nutmeg for personal taste. Delicious, perfect texture, & the sheet cake is perfect for a party. You can make cupcakes, loaf cakes or even layer cakes depending upon your needs. Very easy and tasty. My family loved it (it disappeared in two days and that was a big cake!) p.s. I added vanilla frosting, but it is fine plain, with powdered sugar or cream cheese icing or however you like it.
Yellow cake mix & 1 can pumpkin filling. Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bak