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Desserts, Two Ingredient Pumpkin Cake, It Can'T Get Any Easier Than This! Just Two Ingredients And You Have A Moist Delicious Cake. Great When Frosted With Your Favorite Cream Cheese Frosting. Plan Ahead, Tastes Best After Chilling.

Desserts, Two Ingredient Pumpkin Cake, It Can'T Get Any Easier Than This! Just Two Ingredients And You Have A Moist Delicious Cake. Great When Frosted With Your Favorite Cream Cheese Frosting. Plan Ahead, Tastes Best After Chilling.

Pumpkin Cake with Cream Cheese Frosting The directions crack me up!!!  She's my kind of cook! ko

Pumpkin Cake with Cream Cheese Frosting

THE BEST Pumpkin Cake-I made the sheet cake as per directions, but added more cinnamon & 1/2 tsp nutmeg for personal taste. Delicious, perfect texture, & the sheet cake is perfect for a party.  You can make cupcakes, loaf cakes or even layer cakes depending upon your needs.  Very easy and tasty.  My family loved it (it disappeared in two days and that was a big cake!) p.s.  I added vanilla frosting, but it is fine plain, with powdered sugar or cream cheese icing or however you like it.

THE BEST Pumpkin Cake-I made the sheet cake as per directions, but added more cinnamon & 1/2 tsp nutmeg for personal taste. Delicious, perfect texture, & the sheet cake is perfect for a party. You can make cupcakes, loaf cakes or even layer cakes depending upon your needs. Very easy and tasty. My family loved it (it disappeared in two days and that was a big cake!) p.s. I added vanilla frosting, but it is fine plain, with powdered sugar or cream cheese icing or however you like it.

Yellow cake mix & 1 can pumpkin filling.    Pumpkin Cake  One Cake mix- I used yellow  1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling    Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bak

Yellow cake mix & 1 can pumpkin filling. Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bak

Pumpkin Streusel Bars... This cake is so moist and delicious! The crumb topping is the perfect finishing touch to each and every bite!

Pumpkin Streusel Bars

Pumpkin Streusel Bars... This cake is so moist and delicious! The crumb topping is the perfect finishing touch to each and every bite!

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