A kitchen in Rome: A simple Sicilian-style mix of breadcrumbs and almonds complements a wide array of recipes, but I find its best incarnation is as a crust for a fresh fillet of fish – serve with a tomato, caper and onion salad for a light summer supper
Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love
African Chicken in spicy peanut sauce. Made this tonght. Served with steamed jasmine rice
Make Better-Than-Restaurant Thai-Style Chicken Satay With Coconut
I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.