Home made Mongolian khuushuur. The simplest form of Huushuur is made of a pastry filled with seasoned mince meat and cooked in a pan with shallow oil. It is similar to Chiburekki, which is widely eaten around Russia, Turkey and Uzbekistan.
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
Buuz - a type of Mongolian steamed dumpling filled with minced mutton or beef, which is flavored with onion or garlic and salted. Mashed potato, cabbage, or rice may be added as well. Read Recipe by TTRMongolia