Raspberry Vinaigrette Ingredients 3/4 c. olive oil 1/4 c. apple cider vinegar or raspberry vinegar 1 tsp. sea salt 2 Tbsp. raw honey 1 tsp. dried basil 1/2 c. fresh or frozen red raspberries 1/4 c. water Directions Place all ingredients in a blender and blend until desired consistency is reached. Store extra dressing in the refrigerator for up to 2 weeks..