This might be my new carbo-load go to dish: Shrimp & Tarragon Spaghetti. Plain noodles gets a lift from sautéed shrimp, tarragon and finely grated lemon zest. I'll cut out the butter from this recipe, though.
Seared Scallops with White Beans and Spinach. Ingredients red onion, minced 1 clove garlic, minced 1 cans white beans oz each), rinsed and drained 4 cups baby spinach 1 lb large sea scallops Salt and black pepper to taste 1 tbsp butter juice of 1 lemon