Grilling Marinade - Many marinade for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
BBQ Chicken Chili - A delicious twist on traditional chili – shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!
The key to getting a tender flank steak is to let the meat marinate for a long time - in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving
Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.