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Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

Pierre Redouté  Olea Europæa  1801-19

Olea Europea is a species of small tree in the family Oleaceae.The olive's fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil.

Los colores del vino. La Toscana

Mediterranean Food and Culture gives our students the opportunity to work on a vineyard in Tuscany!

". . . touch the living branch and feel the sacredness . . . witness the burning beauty of sacredness” ~ Richard Nelson, The Island Within

touch the living branch and feel the sacredness . witness the burning beauty of sacredness” ~ Richard Nelson, The Island Within

Crush Cul de Sac

VIVE LA FRANCE - Depending on the region, the first olives are harvested in September. Olives can be picked at any time during the ripening process, from when they are green until they are fully ripe and black.

Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

Mediterraneo – Mediterranean Food – Сообщество – Google+

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