Raclette (/rklt/) is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part. Raclette is a semi-firm, cows milk cheese - most commonly used for melting. cheese-it
If this tastes good it would be great! Cream cheese is so expensive. DIY- Make your own cream cheese- using yogurt. Healthier version for all those desserts you want to make. More like yogurt cheese - but yum!