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Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.

Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.

Let's be real for a second -- lunch at work sucks. Monday through Friday you're faced with the same question: whether to eat your tired old sandwich or s...

The Easiest And Most Delicious Work Lunch Ideas You'll Find On Pinterest

Let's be real for a second -- lunch at work sucks. Monday through Friday you're faced with the same question: whether to eat your tired old sandwich or s...

can't wait to try this- french salad with tuna, eggs, haricots verts, potatoes, tomatoes with a lemon dijon mustard dressing: Salade Nicoise

Salade Nicoise

can't wait to try this- french salad with tuna, eggs, haricots verts, potatoes, tomatoes with a lemon dijon mustard dressing: Salade Nicoise

Slow Cooker Barley-Vegetable Soup {Substitute Vegetable Broth Instead Of Chicken Broth}

Barley Vegetable Soup

A healthier version of dirty rice using brown rice and lean ground beef – delicious!

Dirty Brown Rice with Shrimp

A healthier version of dirty rice using brown rice and lean ground beef – delicious!

For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.

Shrimp Cobb with Cilantro-Lime Dressing

For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.

Summer Pasta Salad with Shrimp, Recipe from Everyday Food, July/August 2010

Summer Pasta Salad with Shrimp

Halibut Salade Nicoise | Martha Stewart Living - Delicate poached halibut is the star of this fresh springtime take on the classic Nicoise salad.

Halibut Salade Nicoise | Martha Stewart Living - Delicate poached halibut is the star of this fresh springtime take on the classic Nicoise salad.

Serving size: 4 Calories: 122 Fat: 5.65g Carbohydrates: 2.79g Sodium: 435mg Fiber: 0 Protein: 14.4g Ingredients •	1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined. •	10 skewer sticks (optional) •	3 T chobani plain greek yogurt •	3 T chopped green onion, plus more for garnish •	1½ T sweet chili sauce (I used Franks brand) •	½-3/4 T sriracha sauce Instructions 1.	(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning

Serving size: 4 Calories: 122 Fat: 5.65g Carbohydrates: 2.79g Sodium: 435mg Fiber: 0 Protein: 14.4g Ingredients • 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined. • 10 skewer sticks (optional) • 3 T chobani plain greek yogurt • 3 T chopped green onion, plus more for garnish • 1½ T sweet chili sauce (I used Franks brand) • ½-3/4 T sriracha sauce Instructions 1. (If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning

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