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vegan croquettes & season salad

vegan croquettes & season salad

Spicy Roasted Sweet Potato + Kale Salad with a maple tahini dressing and topped with dried cranberries

Spicy Roasted Sweet Potato & Kale Salad

Spicy Roasted Sweet Potato + Kale Salad with a maple tahini dressing and topped with dried cranberries

Salade de chou rave, rouge, poivron vert, mangue et sauce érable-citron vert  ©La Table Verte http://www.latableverte.fr

Salade de chou rave, rouge, poivron vert, mangue et sauce érable-citron vert ©La Table Verte http://www.latableverte.fr

Chickpea/avocado/kale salad...this is literally my lunch every. single. day.

Chickpea/avocado/kale salad...this is literally my lunch every. single. day.

Veggie Overload Chickpea Salad | by Sonia! The Healthy Foodie

Veggie Overload Chickpea Salad

13 Ways To Fall In Love With Persian Food

13 Ways To Fall In Love With Persian Food

Inspired : Persian Salad ~ An Easy, Refreshing Chopped Salad with a Twist of Lime

These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They're packed with fiber, protein & greens for a healthy lunch or dinner. Vegan & gluten-free!

Avocado Chickpea Salad Collard Wraps

These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They're packed with fiber, protein & greens for a healthy lunch or dinner. Vegan & gluten-free!

http://www.oneluckyduck.com/purefoodandwine/  Pure Food and Wine's raw vegan menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. Everyone always imagines a menu of just salads, but it's much more than that.   The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared 5 years in a row in Forbes magazine's.

http://www.oneluckyduck.com/purefoodandwine/ Pure Food and Wine's raw vegan menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. Everyone always imagines a menu of just salads, but it's much more than that. The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared 5 years in a row in Forbes magazine's.

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