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Italian Spring Rolls, a recipe from the ATCO Blue Flame Kitchen.

Italian Spring Rolls, a recipe from the ATCO Blue Flame Kitchen.

Hummus with Feta and Preserved Lemon, a recipe from the ATCO Blue Flame Kitchen.

Hummus with Feta and Preserved Lemon, a recipe from the ATCO Blue Flame Kitchen.

Pepper-Glazed Goat Cheese Gratin | Food & Wine                                                                    This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

Pepper-Glazed Goat Cheese Gratin

Pepper-Glazed Goat Cheese Gratin | Food & Wine This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

Baked Nacho Dip, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2007 cookbook.

Baked Nacho Dip, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2007 cookbook.

Roasted Garlic Hummus, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2003 cookbook.

Roasted Garlic Hummus, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2003 cookbook.

Baba Ghanoush, a recipe from the ATCO Blue Flame Kitchen.

Baba Ghanoush, a recipe from the ATCO Blue Flame Kitchen.

Hot Crab Dip, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

Hot Crab Dip, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

Smoky Guacamole, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

Smoky Guacamole, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

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