Explore Red Cabbage, Cottage Cheese, and more!

My version of Pīrāgi Suffing 1 cup Cottage chesse finely minced 1 cup Red Cabbage finely minced 2 Onions, finely minced 1 tsp Garlic finely minced  Pepper to taste Salt to taste 1 tsp Oil  Method  In a heavy non stick pan, add the oil. Sauté the onions, garlic, red cabbage and cottage cheese until the onions are translucent. Add salt and pepper to taste.  Keep the stuffing aside to cool completely.  Pīrāgi Ingredients  3 and 1/2 cups of Whole Wheat Flour 1 1/2 tbsp dry Yeast  1/4 cup Warm…

My version of Pīrāgi Suffing 1 cup Cottage chesse finely minced 1 cup Red Cabbage finely minced 2 Onions, finely minced 1 tsp Garlic finely minced Pepper to taste Salt to taste 1 tsp Oil Method In a heavy non stick pan, add the oil. Sauté the onions, garlic, red cabbage and cottage cheese until the onions are translucent. Add salt and pepper to taste. Keep the stuffing aside to cool completely. Pīrāgi Ingredients 3 and 1/2 cups of Whole Wheat Flour 1 1/2 tbsp dry Yeast 1/4 cup Warm…

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