Explore Bengali Food, A Fruit and more!

Star Fruit...Eat them pickled, confit or add them to your salad. Available on our breakfast buffet. So yummy!

Star Fruit...Eat them pickled, confit or add them to your salad. Available on our breakfast buffet. So yummy!

Myrceugenia obtusa

Exotic Fruit,Fruit Trees,Permaculture,Happy Hour,Chile,Strawberry,Vegetables,Of Life,Seeds

PR Fruits...."Quenepas" I used to gulp these down like there was no tomorrow.Sounds like Kah-nay-pay. Bite the lime looking thing and suck out the seed which is covered in pulp which you then suck from the seed. A little bit sour but Delicious!!!

PR Fruits...."Quenepas" I used to gulp these down like there was no tomorrow.Sounds like Kah-nay-pay. Bite the lime looking thing and suck out the seed which is covered in pulp which you then suck from the seed. A little bit sour but Delicious!!!

Asian palmyra palm - World Crops Database - Tropical fruits

Asian palmyra palm - World Crops Database - Tropical fruits

Campomanesia lineatifolia or Fragrance Guava is native to the Amazons of South America. The fruit is an edible yellow skinned resembling the common guava with sweet juicy flavour and a strong aroma

Campomanesia lineatifolia or Fragrance Guava is native to the Amazons of South America. The fruit is an edible yellow skinned resembling the common guava with sweet juicy flavour and a strong aroma

Alma Spicy Paprika Pepper (Hungarian Hot Apple Pepper). 10,000 Scoville Units. Capsicum annuum. Note: There is a milder variety, the Alma Paprika Pepper (or Sweet Apple) at 2,000 scovilles that looks generally the same. A thick-walled cherry type pepper that is perfect for drying and grinding. Fruits start out creamy white, then to orange and are red when fully mature.

Alma Spicy Paprika Pepper (Hungarian Hot Apple Pepper). 10,000 Scoville Units. Capsicum annuum. Note: There is a milder variety, the Alma Paprika Pepper (or Sweet Apple) at 2,000 scovilles that looks generally the same. A thick-walled cherry type pepper that is perfect for drying and grinding. Fruits start out creamy white, then to orange and are red when fully mature.

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