Mushroom Masala - A quick delicious mushroom dish with fragrant spices and aromatic fenugreek -Cook Republic
These chickpea tahini salad wraps are my favorite lunch at the moment. They’re filling without weighing you down and loaded with crunchy veggies, plump raisins, sunflower seeds and tossed with a spoon worthy tahini sauce. Taylor ate three of these and has requested them multiple times since we first made them last week. They’ve been …
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free! Could substitute barley or potato for beans - love the serving idea!
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.