Peach cake: 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches. 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda
The BEST Peach Pound Cake-- A Buttery, Tender, Super Moist, Sour Cream Pound Cake Loaded With Fresh, Juicy Peaches! Pinned almost times. Make sure you try this recipe with summer fresh peaches before theyre all gone!