Recipe Remix: Kung Pao Shrimp & Cauliflower [VIDEO] - The Kung Pao dish that you order from your favorite Asian restaurant gets its name from Ding Baozhen a late Qing Dynasty official, and governor of Sichuan Province. His title was Gongb.
This is for all of you who want the flavour of Chinese fried rice but no rice. Enjoy this cauliflower fried 'rice' packed with pork fillet, spring onions, peas and garlic. You can aso try it with chicken or lots of other veggies.