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Crunchy shrimp and endive salad

Put a Lid on Soggy Lunches

Crunchy Chicken Salad  I use Chicken Ramen instead of Oriental and slivered almonds instead of peanuts

Crunchy Chicken Salad

Crunchy Chicken Salad - This will be a crowd pleaser too. Use Ramen Noodles from Whole Foods to avoid MSG! All in one pan and ready in 15 minutes. Click the pic for the recipe.

Deviled Egg PASTA Salad Recipe | Just A Pinch Recipes

Deviled Egg PASTA Salad

Inspired By eRecipeCards: Deviled Egg PASTA Salad - Church PotLuck Side Dish Going to try with Greek yogurt and whole wheat pasta. I love deviled eggs so I can't wait to try it!

Rachael Ray Show - Food - Homemade Giardiniera

The official site for Rachael Ray's award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!

Steak and Ale Soup with Mushrooms | thecozyapron.com

Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms - I floured and browned the beef then threw everything in the slow cooker (low) - added barley after about 4 hours - Delicious broth, super tender beef - Yummy!

Brussels Sprouts Salad with Apples, Pecans and bacon. take out the cheese and paleo!

Brussels Sprouts Salad with Apples, Pecans and Manchego

Brussels Sprouts Salad with Bacon, Apples and Pecans (omit cheese to make it paleo)

This baked, crunchy chicken is one of our most popular recipes–a classic! Even better, it's ready in only three steps. Click through to watch the 15-second video.

This baked, crunchy chicken is one of our most popular recipes–a classic! Even better, it's ready in only three steps. Click through to watch the video. Susan uses seasoned panko instead of regular bread crumbs

Spaghetti with Herbed Ricotta and Garlic INGREDIENTS 1 lb spaghetti 5 cloves garlic 1 cup basil leaves 1 cup parsley leaves 1 small bunch chives 2 cups ricotta cheese 1 tablespoon olive oil

Use zucchini noodles? Spaghetti with Herbed Ricotta and Garlic INGREDIENTS 1 lb spaghetti 5 cloves garlic 1 cup basil leaves 1 cup parsley leaves 1 small bunch chives 2 cups ricotta cheese 1 tablespoon olive oil

Classic Deviled Eggs

Classic Deviled Egg -- When Kelly Rowe makes deviled eggs, he uses his mothers traditional recipe. In a nod to his home state of California, Kelly sometimes stirs in a little Philippes hot mustard.

Every Day with Rachael Ray (November 2013): New Potatoes with Mushrooms

New Potatoes with Mushrooms

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