Fast and fresh side dish snow peas with red bell pepper, garlic and shallots

Stir-Fried Snow Peas, Red Pepper and Shallots

Garden Peas

Garden Peas

Paleo Recipes

Pinterest100Facebook0Twitter0YummlyPrintEmail100 Sweet potatoes are one of my favorite fall side dishes. While my family does eat sweet potatoes year round, it still “feels” like sweet potatoes should be a fall dish. These bite size chunks of sweet potato are tossed with Italian spices and roasted until crisp on the outside and fluffy inside. These potatoesRead More

Italian Roasted Sweet Potatoes

Italian Roasted Sweet Potatoes {made with or without Brussels Sprouts} recipe by Barefeet In The Kitchen

Barefeet In The Kitchen: Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

Barefeet In The Kitchen: Caramelized Brussels Sprouts Might try without the sugar?

Food Mood

Herbed Snow Peas with Leeks | barefeetinthekitchen.com

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 2-4
Produce
  • 2 tbsp Chives
  • 1/2 Leek or 1 small leek, large thin
  • 1/3 lb Snow peas
  • 1 tsp Thyme, fresh
Baking & spices
  • 1/4 tsp Black pepper, freshly cracked
  • 1/2 tsp Kosher salt
Oils & vinegars
  • 1 tbsp Olive oil
Herbed Snow Peas with Leeks recipe by Barefeet In The Kitchen

More like this

Pinterest
Search