Barbecue Sauce for Grilling Chicken, Beef and Pork Chops

A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Fennel and Orange Salad with Lemon-Ginger Vinaigrette Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. "I like the strength they give to salads," says de Pue.

Tasting Table

TT National | Bonito Butter

Pioneering Korean-American chef Bill Kim adds a savory side dish to you dinner entree with this recipe.

Stuffed Korean Chicken (Samgyetang). Stuffed with quinoa, jarred chestnuts, pitted dates, ginseng, garlic, kombu, 2c. mushroom caps & 2c.kale or chard. Adapted from Youngmi Mayer, Mission Chinese Food in the LES.

TT NYC | Stuffed Korean Chicken (Samgyetang)

Stuffed Korean Chicken (Samgyetang) Recipe adapted from Youngmi Mayer, Mission Chinese Food, New York City

Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet. The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone tender.

Nanny's Sticky Chicken

Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet. The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone tender. (Chicken Breastrecipes Bone In)

Escarole Salad with Red Quinoa and Hazelnuts | Chef Marco Canora likes quinoa, a high-protein seed, because it mimics the satisfying texture and starchiness of a grain. He uses it in this crunchy and fresh winter salad.

Green Salads

This healthy quinoa salad recipe gets satisfying crunch from escarole, apple and toasted hazelnuts. Love this- tasty, different, and pretty.

Chicken and Avocado Salad with Lime and Cilantro found on KalynsKitchen.com

Chicken and Avocado Salad with Lime and Cilantro (VIDEO)

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I Quit Sugar

Roasted Carrots and Red Onions with Fennel and Mint

Roasted Carrots, Red Onions and Fennel. Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.

german potato salad with dill

German Potato Salad with Dill

Tasting Table

Scallion Salad with Soy-Ginger Vinaigrette Recipe | Tasting Table


Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 1 2-inch piece Ginger, fresh
  • 8 Scallions
Condiments
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Beer, Wine & Liquor
  • 1 tbsp Mirin rice wine
Tasting Table

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