Spinach Salad with Beets & Goat Cheese: Layer baby spinach leaves with roasted beets (cut in bite-size pieces). Season with a pinch of kosher salt, ground black pepper and rice vinegar. Top with crumbled goat cheese.
NYT Cooking: In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor.
Replace meat with sauted veggies. The Ultimate Baked Spaghetti - cheesy spaghetti topped with Italian seasoned cream cheese, meat sauce and mozzarella cheese - SOOOO good! Makes a great freezer meal too! We ate this two days in a row!
Kale and Delicata Salad with Citrus-Maple Vinaigrette
Kale and Delicata Squash Salad with Citrus-Maple Vinaigrette! It starts with a bed of massaged kale leaves and it’s topped with roasted delicata squash, pepitas, wheat berries, and pomegranate seeds, then drizzled with a sweet Citrus-Maple Vinaigrette
This Hemsley one pot Mexican egg dish from Good + Simple is one of our absolute favourites. It's the perfect meal for at any time of day, and the guacamole makes for a cool and creamy contrast to the fiery tomato sauce.