an ink drawing of mushrooms and other things
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Mushroom Risotto

Mushroom risotto was the first dish that I ever really wanted to cook myself, and since I mastered it it's been a staple. I first tried making it on a whim when I was a student in Falmouth; I consulted no recipes so had none of the right ingredients and no idea what I was doing. I allowed the mushrooms to get too wet, used cheap mild cheddar in place of parmesan, used no wine and, the biggest sin of all, used American long grain rice instead of risotto rice. The result was... disappointing…

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