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Peach-Raspberry Dolma with White Chocolate and Candied Nuts

Peach-Raspberry Dolma with White Chocolate and Candied Nuts

Peach-Raspberry Dolma with White Chocolate and Candied Nuts Recipe on

Raspberry Lime Frozen Yogurt is a tart “skinny” frozen yogurt recipe that can be made & devoured in a matter of minutes. Make this a soft serve yogurt, my preference, or serve it frozen – either way this will be a summer must have. It’s made with fresh limes, raspberries, Greek yogurt, honey and my secret ingredient, coconut water.

Raspberry Lime Frozen Yogurt

Raspberry Lime Frozen Yogurt is a tart “skinny” frozen yogurt recipe that can be…

Nigella Lawson's One-Step, No-Churn Ice Cream.  Ice Cream made without an ice cream machine

Nigella Lawson's One-Step, No-Churn Ice Cream

“No dairy, no eggs—impossibly creamy. David Lebovitz’s Chocolate Sorbet via ” Chocolate Sorbet!

White-chocolate Mahlabi with Pistachio Cardamom Saffron & Orange-flower Water  www.fiddymentfarms.com

Creamy Saffron Custard with White Chocolate and Pistachio

white chocolate mahlabi w/ cardamom, toasted pistachio, saffron & orange flower water

Giant Meringue (Pavlova Gigantata) with Strawberries

Giant Meringue (Pavlova Gigantata)

This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) recipe: Like a frozen mousse.

Pumpernickel Ice Cream with Cranberries

(Pumpernickel Eis mit Preiselbeeren) A most unusual ice cream flavored with pumpernickel bread and German chocolate, served with cranberries.

Your Saturday Morning Farmers Market Inspiration

Your Saturday Morning Farmers Market Inspiration

FRESH PEACH TARTLETS- Another really yummy and easier way to do this is to use creme fraiche for the filling and the put slice fresh peaches (or whatever fruit you like) on top and drizzle with honey or carmel

Bittersweet semifreddo

16 no-fuss frozen desserts to make anytime

Bittersweet Chocolate Semifreddo from Alice Medrich: Plus 3 Tips for Smoother, More Velvety Frozen Desserts & Mousses

Ricotta Custard Blueberry Tart with Nut Crescent Crust

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