Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
White Peach and Lemon Thyme Galette. Toss peaches with honey and lemon thyme, wrap in a flaky dough, and serve with a dollop of honeyed crème fraîche. This tart is a simple, light, summery dessert that's best served warm.