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Lentils, Veggies and Mushroom Bake - Traditional Romanian recipe for Easter made healthy! Use egg substitute

Lentils, Veggies and Mushroom Bake

Lentils, Veggies and Mushroom Bake - Traditional Romanian recipe for Easter made healthy! Use egg substitute

Giant jaffa orange cake. Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Giant jaffa orange cake

Giant jaffa orange cake. Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Whether youre cooking for one or cooking for a crowd, these insanely simple dinners remove stress from the process. Lets get started!

5 Super Simple Dinners Anyone Can Make

Whether youre cooking for one or cooking for a crowd, these insanely simple dinners remove stress from the process. Lets get started!

Bless you Bono for being so honest. There is only one God, and his Son is Jesus Christ! Hallelujah! by Oof http://dailym.ai/1hD2T4T #DailyMail

U2's Bono prays with his family on a giant bed

Bless you Bono for being so honest. There is only one God, and his Son is Jesus Christ! Hallelujah! by Oof http://dailym.ai/1hD2T4T #DailyMail

Romanian stuffed cabbage rolls with chicken and rice or sarmale, the country's national dish. An amazingly delicious recipe that is always cooked for important holidays.

Romanian cabbage rolls with chicken and rice

Romanian stuffed cabbage rolls with chicken and rice or sarmale, the country's national dish. An amazingly delicious recipe that is always cooked for important holidays.

I REALLY wish I could take all the glory for this cake because it truly is  magnificent. The accolade, however, goes to Nigella Lawson. I am quite a  fan of hers and this cake is one of the reasons why.  I have made this cake a few times now and every time, it is simply amazing.  As my brother's girlfriend, Amy, describes it, “It’s like a lemon tart, but  in cake form”. A very apt description. Nigella herself preludes her recipe  with the following statement, which immediately won me over…

Lemon Polenta Cake

I REALLY wish I could take all the glory for this cake because it truly is magnificent. The accolade, however, goes to Nigella Lawson. I am quite a fan of hers and this cake is one of the reasons why. I have made this cake a few times now and every time, it is simply amazing. As my brother's girlfriend, Amy, describes it, “It’s like a lemon tart, but in cake form”. A very apt description. Nigella herself preludes her recipe with the following statement, which immediately won me over…

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

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