Peel-and-Eat Grilled Shrimp with Harissarecipe from Food & Wine ~ These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier.
Grilled Shrimp with Mom's Avocado-and-Orange Salad
Copycat Bonefish Grill Pan Asian-Glazed Shrimp Recipe ~ Plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed over top before serving/ Iowa Girl Eats