1 medium head cauliflower, stem removed, cut or broken into small florets 1 tablespoon melted coconut oil (or another high-heat-safe oil) 1 tablespoon good-quality curry powder to teaspoon sea salt . Mingle, then in single layer in oven : - toss halfway.
I am SO SKEPTICAL of Cauliflower but this looks good. This might be because I thought it was chicken tender at first. /Roasted Cauliflower with Chopped Tomato, Chili Powder, Red Wine Vinegar, Balsamic Vinegar, and Garlic