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25 Amazing (and Weird) Facts About How Food is Made and Where it Comes From

I'm never eating French Fries, Jell-O or Hot Dogs AGAIN! ( maybe I'll make exceptions for Animal Style fries at In-And-Out)

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium-low to low heat for a long time, maybe up to an hour. If you crank the heat and try to speed up the process, you’ll get a different product―onions that may be crisp-tender and nicely browned but lacking that characteristic translucence and meltingly tender quality you want.

The Most Common Cooking Mistakes

How to Make Caramelized Onions < Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light

The Truth About Aspartame, MSG and Excitotoxins by Mike Adams. $1.19. 15 pages. Publisher: Truth Publishing, Inc. (July 2, 2010)

The Truth About Aspartame, MSG and Excitotoxins. Read about excitotoxins and what they do to your brain.

honey cinnamon water dr oz Phillips-Barton Phillips-Barton Lapoint Lisa, tell Jay I am going to start this!

fast food bat

of Fast Food restaurants have a SEVERE health code violation. This is too disgusting not-for-me foodstuff-i-love

Big Food Must Go: Why We Need to Radically Change the Way We Eat (with some startling quick facts) Read more...

Nearly all of human food production, seeds, food processing and sales, is run by a handful of corporations that put profits over the health of people and the environment.

The food industry is waging war on your cells with these 10 toxic ingredients-The United States has several major regulatory agencies and "cancer prevention" organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food, beverages and cosmetics since World War II.  Info in article  1.Sodium Benzoate,2. Canola Oil,3.MSG,4. Sodium Nitrates,5. Margarine,

Longer Shelf Life, Shorter Human Life - The food industry is waging war on your cells with these 10 toxic ingredients

The 7 Biggest Reasons To Never Eat Genetically Modified Foods -     1. Increased Pesticide Use. 2. They Have Been Shown To Be Dangerous To Your Health and Unsafe To Eat.  3. GM Foods Are Hidden In Animal Feed  4. GM and non-GM Cannot Co-Exist  5. Long-term Economic Disaster For Farmers  6. GM Companies Cannot Be Trusted  7. GM Foods Will Never Solve The Food Crisis

The 7 Biggest Reasons To Never Eat Genetically Modified Foods

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