Food Mood

Slow-cooker Indian-style roast beef

Slow cooked beef with an Indian twist! Picked cucumber rice brings a freshness to really give you a mouthwatering meal.
Clock
9.5 hours
Ingredients
∙ Serves 6
Meat
  • 1 1/2 kg Beef blade roast
Produce
  • 3 Brown onions
  • 2 Garlic cloves
  • 1 3cm piece Ginger, fresh
  • 2 Lebanese cucumbers
  • 1/3 cup Mint, fresh leaves
Canned goods
  • 3 cups Chicken stock
  • 1 cup Massel beef stock
  • 2 tbsp Rogan josh curry paste
Pasta & grains
  • 2 cups Basmati rice
Baking & spices
  • 1 Cinnamon stick
  • 2 tsp Mustard seeds, yellow
Oils & vinegars
  • 3 tsp Vegetable oil
  • 1/4 cup White vinegar
Bread & baked goods
  • 1 Naan bread
Dairy
  • 1 Yoghurt, Plain
Frozen
  • 2 sprigs Curry, fresh leaves
  • 5 Curry, fresh leaves

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