"The Chemistry of Craft Beer" via @washingtonpost - The flavors and aromas of beer all come down to chemistry. Reactions, a series from the American Chemical Society, takes a look at craft beer chemistry.
"Champagne, The 'Champagne' of Beers: Understanding Bubbly Through Beer" via @FWx - Got Champagne taste on a beer budget? Well guess what? If you drink beer, you're already primed to understand and appreciate the many forms in which the bubbly stuff comes.