Mardi Gras Recipe--Roast Pork Loin stuffed with andouille and crawfish. Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.
Grilled Pork Chop with Apple and Peach Mostarda and Puree
Pork Chop and Cabbage Bake 2 T olive oil; 4 bone-in pork chops; 4 strip(s) bacon, coarsely chopped; 1 med onion, cut into slices; 1 head lb) green cabbage, cored and cut into 8 wedges; 3 T all-purpose flour; 3 cup(s) whole milk