Hot & Spicy Menudo - Featured in Top Chef Masters, Season Episode this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Menudo is a tasty Mexican stew that is popular for big family gatherings. It is also served as a late-night or breakfast hangover cure for a night of drinking. The red (rojo) version adds the mild spice of dried chiles. White (blanco) menudo, without the