creamy polenta & mushrooms - made with cremini and shiitake mushrooms, tasty. Mushrooms need more time than is called for, the polenta we had needed less, but no big deal. We added artichokes at the end to the mushroom mixture.
I get asked all the time about lunch ideas. It seems that most of us grownups do okay with breakfast and dinner, but lunch kinda makes us pause. The truth is, lunch is a difficult meal. It’s easy to grab something from a cafeteria or local restaurant.
Cut chicken breast into pieces, marinade in ziploc bag, saute onions and red pepper, then add marinaded chicken and marinade. eat over rice. remove chicken chunks from any leftovers and make days of real food) curry chicken salad.