Cauliflower Tots: If you need a way to get your family to eat more vegetables, give these a try. These kid-friendly cauliflower tots are so good, they won't realize they are eating cauliflower. They are great as a side dish and are easy to make.
Balsamic Roasted Carrots and Brussels Sprouts. pound brussels sprouts, stem ends trimmed and sprouts cut in half 3 medium carrots, peeled and sliced into inch-thick rounds 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper
"The Best Broccoli of Your Life" aka oven roasted broccoli with garlic, lemon, and parmesan cheese. I find I don't need to roast my broccoli as long, and I use about 2 tablespoons of oil total. Then I made up the difference with parm at the end :)
Baked Barley Risotto With Butternut Squash. Risotto may sound intimidating, but this version practically cooks itself. Stir for just seven minutes, and then put the whole in the oven to finish cooking.
Baked Zucchini with Parmesan is a cheesy and flavorful side dish recipe that anyone will enjoy making. This is one of the easiest vegetable side dish recipes you will ever make because it can be made in only 20 minutes with five ingredients.