Dry Aged Elite Black Angus Bone-In Ribeye Steak (2x18oz)-Rastelli Beautifully marbled with a nutty depth of flavor that only comes from being aged to perfection, this beef is among the most special available. Dry aged for at least 30 days for superior flavor, each steak is hand trimmed and perfectly portioned. Top steakhouses serve this distinctive beef, now you can, too. This pack contains TWO 18 oz. PORTIONS.