Explore Edible Seaweed, Seaweed Salad and more!

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cup dried hijiki seaweed 1 carrot 3 bags of fried tofu (Aburaage) 250 ml water 1 tablespoon granulated dashi 2 tablespoons soy sauce 2 tablespoons mirin 1 teaspoon sesame oil

つるとんたん

つるとんたん

“Oden” is a type of hot cooking pot cuisine.

Information,recipes & history of the unique Japanese food Oden.Oden recipes differ according to different regions in Japan.

Ramen, Japanese traditional noodle, Japan.

view our menu, which contains popular japanese and asian cuisine in many popular categories, such as ramen, teppanyaki and curry dishes

Goya Champuru - an Okinawan dish that is misleading! It doesn't look nearly as appetizing as it is but this dish, found in a great Okinawan restaurant in Tokyo Station, is one of the best I have ever had!! YUM!

Goya Champuru - an Okinawan dish that is misleading! It doesn't look nearly as appetizing as it is but this dish, found in a great Okinawan restaurant in Tokyo Station

Asari Miso Soup

Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams "la-la". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup.

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