Seared Scallops with Creamy Basil Pesto Sauce

Seared Scallops with Creamy Basil Pesto Sauce

O dieta bogata in legume, fructe, cereale integrale si limitarea consumului de produse de origine animala reprezinta primele reguli pe care trebuie sa le ai in vedere daca ti-ai propus sa ai grija de sanatatea ta, avertizeaza prof. dr. Pavel...

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NYT Cooking: Scampi can mean different things in different cultures. The British deep fry langoustines in batter. In Italy, the langoustines are often sautéed in garlic and olive oil. Italian immigrants in America swapped in shrimp, and from there a thousand variations were born. This is a dish that cooks quickly and rises or falls on good-tasting shrimp. It is worth buying shrimp with...

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Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.

Perfectly Seared Scallops

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else. Please also visit www. for colorful-inspiratational-Prophetic-Art and stories.

NYT Cooking

Scallops With Cream and Basil Recipe

clock
20 minutes

Ingredients
Gluten free
∙ Serves 4
Seafood
  • 12 Sea scallops
Produce
  • 20 Basil, leaves
  • 1 tsp Garlic
  • 1 Pinch Red chili flakes
  • 1/4 cup Shallots
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 6 tbsp Butter
  • 3/4 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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