Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
Roasted Salmon Glazed With Brown Sugar and Mustard
NYT Cooking: Roasted Salmon Glazed With Brown Sugar and Mustard - We all want to eat more fish. Here's a quick and easy recipe for sweet and savory salmon. Once you try it, we bet you'll add it to your weekly menu rotation.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.