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The award-winning documentary series returns to Netflix and for its latest…

Arpège, Paris - 3 Michelin star restaurant with a menu that focuses on veggies :)

Restaurant Arpege Strawberries by Chef Alain Passard. Vegetables are taken to new heights at this 3 star Michelin restaurant.

Really neat idea for a Chinese New Year themed sensory box... Thank you Teacher Tom, once again, for your vast wealth of knowledge and ideas :) This not only invites a discussion on Chinese food and culture, but offers a great opportunity to work those fine motor skills and practice using chopsticks

Really neat idea for a Chinese New Year themed sensory box. Thank you Teacher Tom, once again, for your vast wealth of knowledge and ideas :) sensory table water

I would so do this, maybe as a centerpiece for the dessert table at the wedding...

How to make a chocolate bowl - How to make a chocolate bowl

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: theartofplating.

いいね!3,176件、コメント30件 ― Chef's Roll, Inc.さん(@chefsroll)のInstagramアカウント: 「Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni by…」

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni. This dish will be tomorrow video on my utube channel. by cookingwithmamamui

To please the palate, chef Dominique Crenn first captivates the eye

The Art of the Meal

Pottery Dish – Ceramic Sculpture - “Walk in the Forest” – Handmade Ceramic Art – Wheel Thrown Stoneware – Unique Pottery - Ready to Ship

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives - Please click for the full recipe #gourmet...x

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Scallops, mushrooms, veggies, sauce

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

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