Put a tropical twist on the traditional white sangria with this fruity Pineapple Sangria recipe. A perfect drink for a luau party or sipping by the pool. A cocktail that makes you feel like you're at the beach!
4 cups white wine (I use inexpensive Pinot Grigio) ¼ cup Triple Sec (any orange liqueur will work) ¼ cup Agave 1 lemon, thinly sliced 1 orange, thinly sliced ½ bottle of champagne/sparkling wine (chilled and inexpensive)
Red Wine Sangria : Bobby combines orange juice and pomegranate juice with Spanish table wine, brandy and triple sec as the base for this sangria that's filled with oranges, apples, blackberries and pomegranate seeds. via Food Network