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Sichuan Spicy Eggplant and Salted Fish Wide

Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns.

Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork

Sinabawang Talbos ng Kamote    A simple frugal soup dish that is nutritious and delicious

Sinabawang Talbos ng Kamote A simple frugal soup dish that is nutritious and delicious

Spicy Sesame Pork Soup with Noodles recipe on Food52  —  thinking I could use that potted pulled pork, broth, then go straight to "Seasonings For the Soup -- Finishing the Soup"

Spicy Sesame Pork Soup with Noodles

SPICY SESAME PORK SOUP w/ NOODLES - "This soup tastes as soul-satisfying as it is to make. It's a long haul -- but the kind that we love to get in our element and make, methodically. The smoky, spicy, long-simmered end result just sweetens the reward.

Fish Fragrant Sauce (Chinese Mother Sauce #6) recipe on Food52

Fish Fragrant Sauce (Chinese Mother Sauce #6)

Fish Fragrant Sauce (Chinese Mother Sauce recipe on

Bakso

Bakso is an Indonesian meatball soup dish usually served with noodles,salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots.

Shimu Yu #Japanese [bangus belly - milkfish - fresh water fish, dashi stock, shiro miso, red chilli, fresh ginger, white pepper, scallions]

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions.

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