Eggplant al Pesto 8 oz. eggplant, peeled, sliced ¼” thick and then cut into smaller pieces about in size 3 T. olive oil [see note in red above] 1 T. my pesto sauce ½ c. low carb spaghetti sauce 1 T. Parmesan cheese, grated c.
Turkey Zucchini Pizza Lasagna (GF, Low Carb & High Protein) - Very good! Used turkey, turkey pepperoni, skim ricotta, and fat-free mozzarella. Left off olives and only salted to taste. Reduced olive oil to 1 T. Only needed 2 zucchini.