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Canadian Butter Tarts

butter tarts with Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

The Butter Tart--Ontario pioneers recorded the recipe for this mix of butter, sugar and eggs in a pastry shell as early as 1915 but its roots may lie in the 17th century New France.

The BEST Easy Canadian Butter Tarts Recipe from the Century❗️ And how many can say we have a recipe in our book that old❗️ My oldest recipe is from I believe

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Butter Tarts - Said to have been created around this super sweet dessert originates from Ontario. So whether you prefer your butter tart plain or with raisins, pecans or chocolate chips, this treat is Canadian!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there& a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

Award-Winning Butter Tarts

Winning Butter Tarts

Butter tarts are a Canadian tradition. Waaaay back in the a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best.

Classic Canadian Butter Tarts are near the top of my personal list of cant resist baked treats. The sweet, caramelly filling with a thick super flaky pastry just makes for one tart I cannot say no to under any circumstance. I like raisins in mine too but you can also use pecans, walnuts or even chocolate chips. Irresistible!

Canadian Butter Tarts were my dad's favorites. From the original pinner: The Best Classic Canadian Butter Tarts and writes, "I can't get over how flaky the pastry was! These are waaaay better than the store-bought kind!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin de

traditional Canadian foods: A small sampling of Canadian foods. Top to bottom, left to right: Montreal-style smoked meat, Maple syrup, Peameal bacon, Butter tart, Poutine, Nanaimo bar

Canadian Cuisine- Montreal-style smoked meat, Maple Syrup, Canadian Back Bacon, Butter tarts, Nanaimo Bars and Poutine.Oh yeah baby!

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