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Canadian Butter Tarts

butter tarts with Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

Awesome butter tart recipe

The Butter Tart--Ontario pioneers recorded the recipe for this mix of butter, sugar and eggs in a pastry shell as early as 1915 but its roots may lie in the century New France. Double the eggs if you want a less runny buttertart.

Delectable custardy Maple Butter tarts. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.

all-time favourite dessert recipes

Make your own delectable custardy tarts instead of buying them. We& subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we& included variations on the classic, with chocolate and pecans instead of raisins.

Gramma's Butter Tart Pan Squares  1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingredients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.

What’s more Canadian than butter tarts? This square version makes serving a slice.

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts -" for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. Don't do the raisin debate, just leave them out if they are not your thing.

Award-Winning Butter Tarts from Food.com: Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best.  Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

Winning Butter Tarts

Butter tarts are a Canadian tradition. Waaaay back in the a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there& a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

Real Canadian Butter Tarts  Thanks to A Cooking an Crafting Journey at: https://www.facebook.com/ACookingJourney?fref=photo

Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at…

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