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Taste of Home

Chicken Portobello Stroganoff

clock
40 minutes

Ingredients
Meat
  • 1 lb Ground chicken
Produce
  • 12 oz Baby portobello mushrooms
  • 2 Garlic cloves
  • 1 Onion, medium
Canned Goods
  • 2 cups Chicken broth
  • 3 tbsp White wine or chicken broth
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 Egg noodles or pasta, Hot cooked
Baking & Spices
  • 1/4 tsp Salt
  • 1/8 tsp White pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Heavy whipping cream
  • 1 cup Sour cream
Chicken Portobello Stroganoff Recipe -Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. —Katie Rose, Pewaukee, Wisconsin

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